China's food safety will soon have a new set of national standards for food safety, "and with international standards.Recently, by the Food and Drug Administration and the China Light Industry Federation, guided by the" Food and Security China City Forum ", the experts revealed that China is Some 5,000 food safety standards have been cleared up and rectified at the technical level, which means that China will soon have a set of new food safety standards in line with international standards.
Teng Jia material, deputy director of the General Administration of Food and Drug Administration said last year's most stringent food safety law began to implement the food safety situation has remained stable and good situation. However, all kinds of food safety risks are still not completely eliminated, pesticide residues exceeded, indiscriminate addition of additives, fake and shoddy issues remain outstanding.
At yesterday's forum, Chen Junshi, academician of the Chinese Academy of Engineering and General Counsel of the National Center for Food Safety Risk Assessment, said last year that the government took another major step toward food safety by revising the national standards for food safety. "This work requires the completion and rectification of more than 5,000 existing food standards that have been confused by the end of last year as a set of mandatory national standards in accordance with the requirements of the Food Safety Law," said Chen Jinshi yesterday, saying the work From the technical level has been completed, yet at the national level ** review and release.